A bit late on the update on the bread, but it turned out decent, took it a friends house and they seemed to like it... the hop aroma came though faintly, but there was a noticeable bitterness on the finish. Today I'm baking the bread for Sunday's competition, I've got three going, one is the hop tea bread with spent crystal and toasted malts, the second has the same spent grains, plus flax seeds, but no hop tea, and the third is made with stout and spent flaked oats and barley, roasted malt and a touch of black patent. I'm also making chili today, so I need to get the kitchen cleaned up so that I can get around in there.